Dill – Made in Egypt

Dill seed oil is distilled from the tiny, ridged seeds of the dill plant — the same feathery herb that flavors Egypt's pickles and stews, grown along the Nile since pharaonic times. Its scent is fresh, green, and slightly sweet, like crushed herbs in a sunny kitchen garden. It is a bright, lively oil with an unmistakably clean character.

Energetic profile: Fresh and clarifying, with a crisp, green uplift. It clears the air and the mind alike, bringing a feeling of tidy, sunlit order — like opening windows on a spring morning.

Traditional uses: Traditionally used in fragrant massage blends and as a fresh note in herbal preparations. Many people enjoy its clean, herbaceous aroma diffused at home or dabbed lightly as a green, garden-fresh scent.

How to use: Diffuse a few drops to freshen a room, or dilute with a carrier oil for a light, herbaceous massage. For external use; dilute before applying to skin.